As you read through this recipe you are going to think it sounds incredibly boring. I’m here to tell you it’s not, and my husband will verify. Every time I make this or even think of making it I think of my late daughter.¬† She also loved it. The combination of the meat, soup and tator tots creates an interesting taste. Try to eat all in one bite to get the real experience. And talk about quick and easy.[TABLE=5]

Brown ground beef with onions. Drain. Place in a 2-quart casserole dish. Add mushrooms and soup. Top with green beens or broccoli. Top with tator tots and bake 350* for 30 minutes or until tator tots are brown and done.

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