Sausage & Veggie Mounds

When you have a freezer full of smoked venison sausage and can’t think of how to use it besides with eggs you have to get creative.  I’m sure this recipe would be good with any smoked sausage or maybe even italian but I haven’t tried that yet. (more…)

Cordon Bleu with a Twist

My husband and I love chicken so I try to find new ways to make it interesting.  I came up with this variety of Cordon Bleu before it was actually Cordon Bleu. I first made it without the prosciutto or the cheese (if you can believe no cheese) and we loved it. When my parents came to visit I decided to try something else with it, and it works. It’s a little more involved than many of my recipes but it’s definitely worth it.