Angel Food Strawberry Cream Cake — Diabetic Friendly
All my husband can say when he tried this was WOW!! I made it the first time with real sugar for a bake sale . Since I found out I was a diabetic I’m trying to remake my recipies with less sugar so I used Splenda. That’s when hubby really said WOW. The cake still has sugar and I’ll work on that one, but the best part of the dessert is the topping anyway. It’s a fresh, light, cool dessert for summer or any time. Reminds me of my mom’s strawberry shortcake just prettier (sorry mom).