Pizza Roll-up

Pizza Roll


Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Pizza Roll

I know this isn't a diabetic friendly recipe or a meal for my New Years Decision to lose weight but it is one that I absolutely love. My husband likes this but he would rather have MEAT. He wants sausage and hamburg so next time I will try that. You can use almost anything you like on your regular pizza.


  • Olive Oil
  • Garlic Seasoning or other favorite seasoning
  • Pillsbury Pizza Crust
  • Pepperoni - As much or as little as you want
  • Roasted Red Pepper
  • Mushrooms - 1 small can or a cup of fresh
  • Cheeses - I prefer mixture of Mozzarella and Colby


  1. Sprinkle olive oil and seasoning on baking sheet
  2. Unroll pizza crust over olive oil and seasoning on baking sheet
  3. Sprinkle olive oil and seasoning on pizza crust
  4. Layer pepperoni, mushrooms, red pepper and then cheese. (I love pepperoni and cheese so I use lots of each)
  5. Roll up from the long side, poking in ingredients in as you go till you get to edge. Pinch edge into roll to seal as well as possible.
  6. Roll seam to underside
  7. Bake 375 degrees for 20 - 30 minutes.

Sausage & Veggie Mounds

When you have a freezer full of smoked venison sausage and can’t think of how to use it besides with eggs you have to get creative.  I’m sure this recipe would be good with any smoked sausage or maybe even italian but I haven’t tried that yet. (more…)