This recipe was created to find more interesting things to use in egg rolls besides cabbage and also I wanted to have my delicious egg rolls without frying them.  They are tasty and don’t have the fat that fried egg rolls have.1 pound package frozen broccoli slaw
4-1/2 tsp low-sodium soy sauce
2 tsp sesame oil
2 garlic cloves, minced or equivalent
½ of a 16 oz package egg roll wrappers
1 egg, beaten
1 jar of plum sauce (find in Asian section) or sweet and sour sauce

 Preheat oven to 425 degrees.  In a bowl, combine ½ package chopped, slaw, soy sauce, sesame oil and spices. Place 1/4 cup mixture into the center of each wrapper. Fold bottom corner over filling then fold two sides toward the center. Moisten flap of remaining corner with beaten egg (or water) and seal. 

Place egg rolls seam side down on a greased baking sheet. Spray tops of wrappers with nonstick cooking spray. Optional: Brush with beaten egg.

Bake in 425 degree oven for 10-15 minutes, or until browned.  Makes 8 servings.  Recipe may be doubled for a full batch.  Serve warm with sauce.

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