Cordon Bleu with a Twist

My husband and I love chicken so I try to find new ways to make it interesting.  I came up with this variety of Cordon Bleu before it was actually Cordon Bleu. I first made it without the prosciutto or the cheese (if you can believe no cheese) and we loved it. When my parents came to visit I decided to try something else with it, and it works. It’s a little more involved than many of my recipes but it’s definitely worth it.

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